Sunday, May 2, 2010

Secret Meat of the Week #1


Cuban Burger Recipe Transmission:
"...there ain't much to the burgers, pretty much just:

1 pound sirloin, ground
1 pound chorizo, loose ground
add few dashes of pepper/salt/garlic powder or just about 1 clove minced fresh garlic...
mix thoroughly, let sit 5 minutes or in refrigerator for longer...
drizzle olive oil in the pan,
low heat...slow cook, about 10 minutes..
turn up to medium 3-5 minutes..
give em the occasional flip during the sear...
remove burger patties from rendered chorizo grease, let rest for a second.
toast yer bread with some muenster or manchego cheese on top..
add ham and/or sweet pickles and pickled peppers/onions...
no fucking sauce,but mustard if ya gotta..
certainly no goddamn ketchup....."

Food Porn, parts one and two.
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Meat Wisdom:

"...You teach yourself to wire up your own brain and gut and reproductive organs into one frightening machine that you aim at the planet like a meat gun..."
-Spider Jerusalem


"Part of the secret of success in life is to eat what you like and let the food fight it out inside.”

“There are people who strictly deprive themselves of each and every eatable, drinkable, and smokable which has in any way acquired a shady reputation. They pay this price for health. And health is all they get for it. How strange it is. It is like paying out your whole fortune for a cow that has gone dry." -
-Mark Twain


Primarily I'm a meat man, although once in a while I toy with a few vegetables.
-Nat King Cole



"A man loves the meat in his youth that he cannot endure in his age. "
-Shakespeare


“One who is addicted to intoxicating drinks and meat eating and leads a sensuous life is a demonic being. Such a person is intensely selfish and has no feeling or consideration for others.”

- Sri Sathya Sai Baba


“I have known many meat eaters to be far more nonviolent than vegetarians.”

- Mahatma Gandhi